Pecse – Fish
Pesce Alla Livornese
Pacific Dory Fillet
With garlic, white wine, tomato & parsley
$22.90
Grigliate – Grills
La Fiorentina
Chargrilled 500gr T – bone steak cooked the Florentine way (specially marinated)
$28.90

Entrecote alla Diavola
Grain fed porterhouse with a peppercorn sauce
$26.90
Salciccie tartufate con porcini
Pork sausages Italian style with truffle & porcini mushroom paste served with polenta & a caramelised onion glaze
$24.90
Quaglie alla Rucola
Chargrilled quails on a seasonal rocket salad
$24.90
Scaloppine Osteria
Baby veal, capsicum, peppercorn, brandy, tomato & cream
$24.90

All mains served with rosemary roasted potatoes